Sunday roast with perfect sauce

09-03-2018 SrBrighside


Total preparation time: 3 h 30 min..

Good gravy makes it as follows:


  • 500 g pork
  • 500 g Roast beef
  • Diced 1 carrot finely
  • 1 onion finely diced
  • Diced 2 cloves garlic, finely
  • Diced 1 red pepper finely
  • 1 tsp mustard
  • 1 tsp tomato paste


  • After the meat was seasoned and seared, you take it from the pan.
  • Then the vegetables above comes in and is seared.
  • Then let brown the mustard with the tomato paste, 1 Minute short, but not too much.
  • Then pour about 300 ml dry red wine, and fooled the roast again and fill with additional min. 1 liter of water with a little stock cubes.
  • Close the pot and cook for at least 2-3 hours.
  • Trashed the sauce bind something with a sauce thickener, whatever the brand.

And ready is the perfect Sunday roast with gravy.